One of our favourite ethnic food is Indian food. This restaurant had got a lot of good reviews on web so we decided to try it. At the restaurant we realized that actually Zayna is Pakistani and North Indian cuisine. We had booked a table in advance for Friday evening at half past seven. We were going to a comedy club afterwards.
 |
| Mirka pointing at Michelin recommedation |
The food was really good. They ground their own spices and all meat is halal. The service on the other hand was a little bit cold but everything worked immaculately.
 |
| Mango salad, excellent! |
 |
| Pakoras |
The starters were delicious! Especially the Mango salad was outstanding. We recommend to try this! Pakoras, which are Potato, aubergine & coriander mixed together in freshly prepared flour batter made from ground mung & masoor lentils, were also very interesting and a nice experience.
For main Pauliina chose two half portions of vegetarian dish: Aubergine cooked with tomato, onion & garlic topped with fresh coriander and Cubes of paneer cooked in creamy tomato sauce garnished with fresh coriander. Both were excellent although I prefered aubergine more. Mirka's choice was Malai Boti which was chicken marinated with cream, cardemom and black pepper. The dish was good but nothing special.
 |
| Malai Boti |
 |
| Naan bread |
Food was exquisite and athmosphere was nice. Service could have been better but despite that we can recommend Zayna. The price range is a little bit high compared to other similar restaurants. The dishes were huge and we were totally full after dinner ;).
Ei kommentteja:
Lähetä kommentti